Andra Mari Menu

Bread, oil and tomato
Caramelized foie cube with banana purée and carrot
Marinated tuna on tomato bits and scallion cream
Warm clams with seaweeds on an oil bed
Seasonal mushrooms on potato and fried crunchy egg ravioli
Hake cooked in its own juice with moluscs, parsley and tirabeques
Stewed Manitas (pork´s jaw) with bread and tender garlic
Pear sorbet, red fruits soup and yogourt mousse
Chocolate and orange confit with iced caramel and spice cream