Starters

  • Tomato confit on black olives crumbs 10,00
  • leak in its own juice and sweet potato 10,00
  • Caramelized foie with figs and berries 18,00
  • Lobster salad with vegetables and fruits 29,00
  • Marinated sardine with cucumber juice and melón 11,00
  • Steak tartare with caper mayonnaise and vinegar ice cream 14,00
  • Open clams with lightly fired garlic and parsley(d.d.m.)
  • Sautéed
  • Mushrooms on potato and crunchy egg ravioli14,00
  • Lamb sweetbreads with vegetables cream 19,00
  • Hare creamy rice 12,00
  • Fresh grilled prawns (d.d.m.)
  • Pork ear´s terrine with red onion and yogourt 10,00

Fish

  • Sea bass on seaweeds purée 29,00
  • Roasted pilgrim scallops with celery cream 19,00
  • Hake “kokotxas” (hake´s neck) in its own sauce 27,00
  • Roasted monkfish with black olives and tomato confit 28,00
  • Red mullets with cokle green sauce 22,00
  • Hake on parsley sauce garnished with clams and asparagus 27,00
  • Cod sampling 22,00

Meat

  • Roasted roe deer with sweet potato 21,00
  • Candied suckling pig with chestnut cream and pineapple tartare 23,00
  • Oxtail stewed with red wine and red peppers 21,00
  • Entrecote garnished with red peppers and baked potatoes 28,00
  • Veal cheek with black garlic cream and romescu 23,00
  • Roasted sirloin with cheese cake 24,00

Desserts

  • Carrot cake, coconut and yogourt ice cream 8,50
  • Black chocolate and orange confit with iced caramel cream and spice 8,50
  • Juniper panna cotta, basil jelly and almond foam 8,50
  • Red fruits juice and yoghurt ice cream 8,50
  • Caramelized bread- french toast with ice cream 8,50
  • Assorted cheese 10,00
  • Orange sherbet with vanilla cream and Gran Marnier 8,50
  • Pippin apple warm cubes in its own juice, ice cream and cider 8,50

Dessert wines

  • Dulce Monastrell, Olivares 2.008
  • Jurançon - Lapevre, 2012
  • Oporto - Taylor´s L.B.V., 2.010
  • Madeira - Alvada 5 años
  • Monastrell Rosado, Escarche
  • Moscatel – Chivite Colección 125 Aniv., 2009
  • Pedro Ximénez – Ximénez-Spinola
  • Txakoli Vendimia Tardía - Itxasmendi 2012
  • Sauternes - Barton & Guestier 2.010
  • Tokaji - Aszú Oremus 6 putt., 2.002
  • Malvasia Semidulce - Stratus, 08
  • Vi de gel - Gramona Gewürtztraminer, 2.011
  • Sidra Naturalmente Dulce - Malus Mama 2.009
  • Gewürtztraminer - Kleines 2.007

Coffees

  • Ethiopia - Moca Limú
  • India – Mysore Nuggets
  • Colombia - Supremo Pico Cristobal
  • Brasil - Cerrado
  • Jamaica - Blue Mountain

Andra Mari Menu

November 2017

Marinated sardine with cucumber juice and melón
Pork ear´s terrine with red onion and yogourt
Leak in its own juice and sweet potato
Hare creamy rice
Cod sampling
Roasted roe deer with tapenade and cacao
Pineapple with ginger ice cream
Juniper panna cotta, basil jelly and almond foam
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59,00 €

Elexalde Menu

November 2017

Caramelized foie with figs and berries
Tomato confit on black olives crumbs
Mushrooms on potato and crunchy egg ravioli
Hake on parsley sauce garnished with clams and asparagus
Candied suckling pig with chestnut cream and pineapple tartare
Caramelized bread- french toast with ice cream


38,00 €

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Restaurante ANDRA MARI
Barrio Elexalde, 22
GALDAKAO / BIZKAIA
Tel. (34) 94 456 00 05