Starters

  • Lobster salad with vegetables and fruits 29,00
  • Caramelized foie cube with berries soaked 18,00
  • Marinated tuna on tomato crumbs and spring onion cream 16,00
  • Open clams with lightly fired garlic and parsley(d.d.m.)
  • Fresh grilled prawns d.d.m.
  • Veal sweetbreads with lemon and beer 19,00
  • Sautéed kokotxas (hake´s neck) and small crawfishes on piperade 29,00
  • Seasonal grilled vegetables 14,00
  • Mushrooms on potato and crunchy egg ravioli 14,00
  • Small clams creamy rice with sardine and bacon brochette 12,00
  • Steak tartare with caper mayonnaise and vinegar ice cream 14,00

Fish

  • Hake´s kokotxas (hake´s neck) in its own juice 28,00
  • Turbot in its own juice and seaweeds emulsion 29,00
  • Roasted monkfish with black olives and tomato confit 28,00
  • Tuna with tomato sauce 19,00
  • Hake on parsley sauce garnished with clams and asparagus 27,00
  • Cod sampling 22,00

Meat

  • Iberian pork with apple purée and polenta 21,00
  • Cottage chicken on corn cream and stewed leek 21,00
  • Oxtail stewed with red wine and red peppers 21,00
  • Entrecote garnished with red peppers and baked potatoes 28,00
  • Veal cheek with black garlic cream and romescu 22,00
  • Roasted sirloin with cheese cake 24,00

Desserts

  • Carrot cake, coconut and yogourt ice cream 8,50
  • Black chocolate and orange confit with iced caramel cream and spice 8,50
  • Juniper panna cotta, basil jelly and almond foam 8,50
  • Caramelized bread- french toast with white coffee ice cream 8,50
  • Assorted cheese 10,00
  • Strawberry sponge cake with ice cream and cheese cake 8,50
  • Strawberry sponge cake with ice cream and cheese cake 8,50

Dessert wines

  • Dulce Monastrell, Olivares 2.008
  • Jurançon - Lapevre, 2012
  • Oporto - Taylor´s L.B.V., 2.010
  • Madeira - Alvada 5 años
  • Monastrell Rosado, Escarche
  • Moscatel – Chivite Colección 125 Aniv., 2009
  • Pedro Ximénez – Ximénez-Spinola
  • Txakoli Vendimia Tardía - Itxasmendi 2012
  • Sauternes - Barton & Guestier 2.010
  • Tokaji - Aszú Oremus 6 putt., 2.002
  • Malvasia Semidulce - Stratus, 08
  • Vi de gel - Gramona Gewürtztraminer, 2.011
  • Sidra Naturalmente Dulce - Malus Mama 2.009
  • Gewürtztraminer - Kleines 2.007

Coffees

  • Ethiopia - Moca Limú
  • India – Mysore Nuggets
  • Colombia - Supremo Pico Cristobal
  • Brasil - Cerrado
  • Jamaica - Blue Mountain

Andra Mari Menu

August, 2018

Tomato confit on black olives
Caramelized foie cube with berries soaked
Small clams creamy rice with sardine and bacon brochette
Mushrooms on potato and egg ravioli
Turbot in its own juice and seaweeds emulsion
Cottage chicken on corn cream and stewed leek
Strawberry sponge cake, yogurt and cheese cake
Black chocolate and orange confit with iced caramel cream and spice



59,00 €

Elexalde Menu

August, 2018

Caramelized foie cube with berries soaked
Seasonal grilled vegetables
Small clams creamy rice with sardine and bacon brochette
Hake on parsley sauce garnished with clams and asparagus
Oxtail stewed with red wine and red peppers
Bread french toast with coffee ice cream

39,00 €

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Restaurante ANDRA MARI
Barrio Elexalde, 22
GALDAKAO / BIZKAIA
Tel. (34) 94 456 00 05