Starters

  • Asparagus with warm mayonnaise of citrus fruits 13,00
  • Caramelized foie cube with berries soaked 18,00
  • Steamed mussles in its own juice with grapefruit and campari 10,00
  • Marinated octopusy with pickled vegetables 12,00
  • Open clams with lightly fired garlic and parsley(d.d.m.)
  • Fresh grilled prawns d.d.m.
  • Veal sweetbreads with lemon and beer 19,00
  • Sautéed
  • Roasted spider crab´s meat 24,00
  • Hake and peas juice extract 12,00
  • Creamy lamb rice with roasted carrot 12,00
  • Steak tartare with caper mayonnaise and vinegar ice cream 14,00

Fish

  • Hake´s kokotxas (hake´s neck) in its own juice 28,00
  • Sea bass with cokle sauce 29,00
  • Roasted monkfish with black olives and tomato confit 28,00
  • Grilled scallop with celeriac cream 19,00
  • Hake on parsley sauce garnished with clams and asparagus 27,00
  • Cod sampling 22,00

Meat

  • Iberian pork with apple purée and polenta 21,00
  • Young goat with aubergine cake and strawberry salad 23,00
  • Oxtail stewed with red wine and red peppers 21,00
  • Entrecote garnished with red peppers and baked potatoes 28,00
  • Veal cheek with black garlic cream and romescu 23,00
  • Roasted sirloin with cheese cake 24,00

Desserts

  • Carrot cake, coconut and yogourt ice cream 8,50
  • Black chocolate and orange confit with iced caramel cream and spice 8,50
  • Juniper panna cotta, basil jelly and almond foam 8,50
  • Walnut sauce and ice cream with hot chocolate 8,50
  • Caramelized bread- french toast with ice cream 8,50
  • Assorted cheese 10,00
  • sheep milk junket 8,50

Dessert wines

  • Dulce Monastrell, Olivares 2.008
  • Jurançon - Lapevre, 2012
  • Oporto - Taylor´s L.B.V., 2.010
  • Madeira - Alvada 5 años
  • Monastrell Rosado, Escarche
  • Moscatel – Chivite Colección 125 Aniv., 2009
  • Pedro Ximénez – Ximénez-Spinola
  • Txakoli Vendimia Tardía - Itxasmendi 2012
  • Sauternes - Barton & Guestier 2.010
  • Tokaji - Aszú Oremus 6 putt., 2.002
  • Malvasia Semidulce - Stratus, 08
  • Vi de gel - Gramona Gewürtztraminer, 2.011
  • Sidra Naturalmente Dulce - Malus Mama 2.009
  • Gewürtztraminer - Kleines 2.007

Coffees

  • Ethiopia - Moca Limú
  • India – Mysore Nuggets
  • Colombia - Supremo Pico Cristobal
  • Brasil - Cerrado
  • Jamaica - Blue Mountain

Andra Mari Menu

May, 2018

Caramelized foie cube with berries soaked
Steak tartare with caper mayonnaise and vinegar ice cream
Hake and peas juice extract
Veal sweetbreads with lemon and beer
Sea bass with cokle sauce
Young goat with aubergine cake and strawberry salad
Juniper panna cotta, basil jelly and almond foam
Black chocolate and orange confit with iced caramel cream and spice


59,00 €

Elexalde Menu

May, 2018

Steamed mussles in its own juice with grapefruit and campari
Asparagus with warm mayonnaise of citrus fruits
Creamy lamb rice with roasted carrot
Cod sampling
Iberian pork with apple purée and polenta
Wine coated french toast and rice pudding




39,00 €

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Restaurante ANDRA MARI
Barrio Elexalde, 22
GALDAKAO / BIZKAIA
Tel. (34) 94 456 00 05