At ANDRA MARI, the traditional Basque cuisine takes on a new dimension based on local produce, and with special attention given to seasonal fruit, vegetables, fish and developed so that the cooking evolves without losing its connection with is roots. In this way, the cooking is the result of a creative process that aims to achieve the most stunning dishes.

At ANDRA MARI, the vegetables come from our own market-garden, as do the tomatoes, the peppers, the parsley, the aromatic herbs - rosemary, basil, thyme, verbena and sage-. Other fruit and vegetables are bought locall at the indoor market for fresh products (Mercabilbao). And the freshest fish in the Bay of Biscay is brought from the fishing port of Ondarroa. This is the secret of ANDRA MARI's delicious cooking, the combination of produce from the best market-garden, sea and forest and the enthusiastic work of an entirely profesional team.

It is with these ingredients, dedication and quality that ANDRA MARI offers dishes that excite the senses. Some of its recipes have remained unchanged for more than 30 years, like the delicious "Club Ranero Cod".