The ANDRA MARI is a typical example of popular Basque architecture which fits snugly into its natural environment. It combines to perfection a distinguished wooden structure, elegant decoration and beautiful furniture to create an evocative setting.

The restaurant has a number of different dining rooms, all of which have been individually decorated to combine an atmosphere of light and warmth. There is also an exceptional wine cellar housing many of the best world wines. This wonderful wine collection rests in a Bordeaux oak lined room hidden away in the heart of the restaurant, in a cellar furnished with the traditional Basque elements of wood and iron.

Attention to detail can be seen everywhere in the ANDRA MARI RESTAURANT, from the exquisite tablecloths, the traditional Basque pottery, the medieval farm tables (txixilus) in the private dining rooms, the traditionally crafted chests, the designer cutlery to a marvellous picture collection.