Menu 6

(To ber ordered previously)

Grilled prawns
Open clams with lightly fired garlic and parsley
Warm vegetable and foie grass salad
Grilled pilgrim´s scallop on a celery and truffle cream
Sautéed Kokotxas (hake´s neck) and small crawfishes on an onion and peppers sauté
Roasted young pigeon in its own juice

Dessert: Walnut ice cream in its own juice and hot chocolate
Citrus fruited butter pumpkin cake with egg yolk ice cream