Menu 3

(To be ordered previously)

Caramelized foie grass terrine with dried peach and vanilla compote
Seasonal grilled vegetables
Home made fried appetizer sampler
Roasted monkfish with octopus, potato and paprika sautée
Crunchy suckling pig with cabbage and chickpea soup
Dessert: Creamy cheese with tomato confite, honey crushed ice and orange