Menu 1

(To be ordered previously)

Caramelized foie grass terrine with home made marmalades and toasts
Seasonal mushrooms on a potato and crunchy egg ravioli bed
onion stuffed squids and pilgrim´s scallops creamy rice
Hake´s loin in its own juice with molluscs and tirabeques
Iberian pork with apple compote

Dessert: caramelized bread-french toast with walnuts ice cream