Menu 1

(To be ordered previously)

Caramelized foie grass cube with banana purée and carrot
Seasonal mushrooms on a potato and crunchy egg ravioli bed
Small clams creamy rice with sardine and bacon brochette
Hake´s loin in its own juice with molluscs and tirabeques
Veal cheek with garlic cream and goat cheese

Dessert: pastry sampling