RESTAURANT

• HISTORY
• COOKING
• MENU
• CONCERTED MENUS
• RECIPES FROM 1964

The traditional Basque cuisine takes on a new dimension at this restaurant. It is based on local products, paying special attention to seasonal fruits, vegetables, fish and manufactured products, so that the cooking process evolves without loosing its roots. Consequently, the cuisine is the result of a creative evolution with a constant aim at achieving the most stunning dishes.