Desserts

• Caramelized French toast, made with bread and cream and milk ice cream 7,50
• Orange sorbet, vanilla cream and Grand Marnier jelly 7,50
• Walnut ice-cream in its own juice with hot chocolate 7,50
• Black chocolate and orange confite with iced caramel and spice cream 7,50
• Assorted cheese 9,00
• Pear sorbet, red fruits soup and yogourt foam 7,50
• Caramelized banana with creamy coconut rice and vanilla ice cream 7,50