Meat

• Oxtail stewed with red wine and red peppers 19,00
• Roasted sirloin steak with potato cake and cheese 24,00
• Entrecot garnished with red peppers and baked
• Veal brisket in its own juice with rosemary scent and citrus jelly 16,00
• Roasted young pigeon on fruits compote, anise and stewed
• Stewed
• Roasted Foie with liquorice biscuit and charcoal heated coffee 26,00