Fish

• Hake´s loin in green sauce with clams 28,00
• Roasted monkfish with octopus, potato and paprika sautée 28,00
• Salt cod sample (Pil- Pil, Club Ranero and Bizkaia - style)22,00
• Hake cooked in its own juice with molluscs, parsley and tirabeques 29,00
• Cod´s loin with chards juice, potato and tomato confit 21,00
• Small cattlefishes in their own juice 23,00
• Tuna with tomato 18,00