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Fish

  • Sea bass on seaweeds purée 29,00
  • Roasted pilgrim scallops with celery cream 19,00
  • Hake “kokotxas” (hake´s neck) in its own sauce 27,00
  • Roasted monkfish with black olives and tomato confit 28,00
  • Red mullets with cokle green sauce 22,00
  • Hake on parsley sauce garnished with clams and asparagus 27,00
  • Cod sampling 22,00
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diseño y programación web THE MOVIE

Restaurante ANDRA MARI
Barrio Elexalde, 22
GALDAKAO / BIZKAIA
Tel. (34) 94 456 00 05