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Fish

  • Hook fished hake, asparagus and clam 32,00
  • Cod sample, cooked in viscaine style and in iits own juice 29,00
  • Lightly fired scallop, pork dewlap and carrot cream 29,00
  • Turbot heated with charcoal and couliflower cream with onion 33,00
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diseño y programación web THE MOVIE

Restaurante ANDRA MARI
Barrio Elexalde, 22
GALDAKAO / BIZKAIA
Tel. (34) 94 456 00 05