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Starters

  • Pickled partridge with hummus and foie 14,00
  • Marinated pillgrim´s scallop with fennel jelly and prawns tartar 16,00
  • Lobster salad with vegetables and fruits 29,00
  • Caramelized foie with figs and walnuts 18,00
  • Open clams with lightly fired garlic and parsley (d.d.m)
  • Fresh grilled prawns (d.d.m.)
  • King crab soup and wild asparagus risotto 14,00
  • European squid with slow-fried onion in olive oil and pasrley sponge 12,00
  • Autumn grilled vegetables 14,00
  • Veal sweetbread with lemon and black beer 19,00
  • Sautéed kokotxas (hake´s neck) and small crawfishes on piperade 29,00
  • Stewed green beans with vegetables 12,00
  • Mushrooms on potato and crunchy egg ravioli 14,00
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diseño y programación web THE MOVIE

Restaurante ANDRA MARI
Barrio Elexalde, 22
GALDAKAO / BIZKAIA
Tel. (34) 94 456 00 05