Starters

• Artichoke confit in cokle sauce 21,00
• Laminated cuttlefish , charcoal cooked, with white and black sauce 23,00
• Roasted leek in its own juice and trout roe 19,00
• Creamy soup, from black monkfish and scarlet shrimp 24,00
• Deboned roasted spider crab with grilled yolk 26,00
• Free range egg, from Orduña, and tea pea 24,00
• Sirloin steak tartare with varied saultings and pickle 23,00