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Starters

  • Oyster on orange butter and cava 16,00
  • Marinated pillgrim´s scallop with fennel jelly and prawns tartar 16,00
  • Lobster salad with vegetables and fruits 29,00
  • Foie terrine with quince jelly and dried peach 18,00
  • Open clams with lightly fired garlic and parsley (d.d.m)
  • Fresh grilled prawns (d.d.m.)
  • Fish soup 14,00
  • European squid with slow-fried onion in olive oil and pasrley sponge 12,00
  • Artichokes and thistle sautéed with almonds cream 14,00
  • Veal sweetbread with lemon and black beer 19,00
  • Sugared leek with onion juice 12,00
  • Pork ear´s terrine with red onion and yogourt 12,00
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diseño y programación web THE MOVIE

Restaurante ANDRA MARI
Barrio Elexalde, 22
GALDAKAO / BIZKAIA
Tel. (34) 94 456 00 05