Starters

• Open clams with garlic and parsley lightly fired (depending on daily market)
• Seasonal mushrooms on potato and fried crunchy egg ravioli 14,00
• Creamy foie and mushrooms rice with Idiazabal cheese 16,00
• Sautéed
• Roasted crawfish with bone marrow and cauliflower cream (1/2 portion)15,00
• Iberian ham and loin (from acorn fed pork)19,00
• Sweetbreads on mushrooms cream 19,00
• Warm clams with seaweeds on an oil bed 19,00
• Marinated tuna on tomato bits and scallion cream, 14,00
• Ecological tomato, avocado and herbs 11,00
• Caramelized foie cube with banana purée and carrot 18,00
• Lobster salad with vegetables and fruits 29,00
• Grilled fresh prawns (depending on daily market)
• Grilled summer vegetables 15,00