Starters

• Caramelized foie cube with berries soaked in arbequina 18,00
• Lobster salad with vegetables and fruits 29,00
• Iberian ham and loin (from acorn fed pork) 22,00
• Grilled fresh prawns 27,00
• Roasted crawfish with bone marrow and cauliflower cream (1/2 portion) 16,00
• Hare creamy rice 15,00
• Sautéed kokotxas (hake´s neck) and small crawfishes on pìperrada (red and green peppers) 29,00
• Mushrooms on potato and fried crunchy egg raviolis 14,00
• Open clams with lightly fired garlic and parsley 80,00
• Winter grilled vegetables 15,00
• Monkfish liver, cod sauce and melon 12,00
• Steak tartar 12,00
• leeks with pumpkin and saffron soup 10,00
• Steamed mussles in its own juice with grapefruit and campari 11,00
• Cockles with seaweeds and cucumber tartar 12,00
• Pork ear´s terrine with red onion and yogourt 10,00